For those of you who have been to stingray city, which tour group do you recommend, Soto's or moby dick?
Any details, opinions, or advice would be greatly appreciated!
Answer by Debora
We cruised last week and went thru ” Franks” – had a great time – only about 12 people on our boat – man some of the boats out there had 30/40 people- very crowded. We had lots of fun and they were able to give us some one on one time with the stingrays – one of Franks guys got in the water and held one for us to pet. He held it for about 20 mins. I was able to get a lot of pictures and the kids had a blast.
Answer by sally b
Didn’t do stingray, but did another tour with Charlie Soto. Never again would I use him. He had rave reviews and he may be ok, but not all his guides are.
Add your own answer in the comments!
I missed the Moby tour it seems
Image by mac steve
www.moby.com
Does anyone know when Moby has his next tour?
Answer by JDINFLA
Moby??????
He is still looking for Capn Ahab. He sucks.
Answer by MetalheadChick
I’d check his website but I agree with the person above me…MOBY SUCKS…god, he’s still making music? Wtf?
What do you think? Answer below!
Witty performers at Moby's dinner theatre
Singer/songwriters Kate Reid and Evalyn Parry will perform at Moby's Pub this Monday in a dinner theatre event for their final B.C. appearance before heading east on a Canadian tour.
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Moby: Live – Hotel Tour 2005
DVD: Moby – Live in Leuven 2005 1. Opening Sequence (My Weakness) 0.46 2. Find My Baby 3.59 3. Raining Again 4.02 4. Natural Blues 4.25 5. Spiders 5.08 6. Where You End 3.23 7. In My Heart 4.35 8. Go 4.09 9. That’s When I Reach For My Revolver 6.11 10. Temptation 6.48 11. Beautiful 4.55 12. Very 5.17 13. Next Is The E 6.01 14. Porcelain 4.03 15. Dream About Me 3.11 16. Why Does My Heart Feel So Bad? 4.07 17. We Are All Made Of Stars 3.59 18. Slipping Away 4.50 19. Honey 9.14 20. Bodyrock 4.1
List Price: $ 14.98
Price: $ 7.98
Moby shows us around his simple light-filled kitchen, gives tips for personalizing a small space, and describes how he keeps things fresh and flavorful without using animal products.

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